The influence of oral lubrication on food intake: a proof-of-concept study

Krop, EM orcid.org/0000-0002-9545-5061, Hetherington, MM orcid.org/0000-0001-8677-5234, Miquel, S et al. (1 more author) (2019) The influence of oral lubrication on food intake: a proof-of-concept study. Food Quality and Preference, 74. pp. 118-124. ISSN 0950-3293

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Copyright, Publisher and Additional Information: © 2019 Elsevier Ltd. This is an author produced version of a paper published in Food Quality and Preference. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Oral lubrication; Chewing; Satiation; Satiety; Hunger; Food intake
Dates:
  • Published: June 2019
  • Accepted: 17 January 2019
  • Published (online): 23 January 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 28 Jan 2019 10:59
Last Modified: 07 Feb 2019 12:10
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodqual.2019.01.016

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Filename: 1-s2.0-S0950329318308930-main.pdf

Licence: CC-BY-NC-ND 4.0

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