Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods

Rippin, HL orcid.org/0000-0002-8879-3978, Hutchinson, J, Jewell, J et al. (2 more authors) (2019) Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods. Appetite, 134. pp. 193-203. ISSN 0195-6663

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Authors/Creators:
Copyright, Publisher and Additional Information: (c) 2018. Published by Elsevier Ltd. This is an author produced version of a paper published in Appetite. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Food portion size; Serving size; Energy dense foods; Portion size guidance; National diet surveys; Nutritional epidemiology
Dates:
  • Published: 1 March 2019
  • Accepted: 14 December 2018
  • Published (online): 21 December 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Funding Information:
FunderGrant number
World Health Organisation2016-606762
Depositing User: Symplectic Publications
Date Deposited: 11 Jan 2019 14:29
Last Modified: 11 Jan 2019 14:29
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.appet.2018.12.018
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Embargoed until: 21 December 2019

Filename: HR_Manuscript_HR_amend.docx

Licence: CC-BY-NC-ND 4.0

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