β-Aminoisobutyric Acid Induces Browning of White Fat and Hepatic β-Oxidation and Is Inversely Correlated with Cardiometabolic Risk Factors

Roberts, LD orcid.org/0000-0002-1455-5248, Boström, P, O’Sullivan, JF et al. (20 more authors) (2014) β-Aminoisobutyric Acid Induces Browning of White Fat and Hepatic β-Oxidation and Is Inversely Correlated with Cardiometabolic Risk Factors. Cell Metabolism, 19 (1). pp. 96-108. ISSN 1550-4131

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Authors/Creators:
  • Roberts, LD https://orcid.org/0000-0002-1455-5248
  • Boström, P
  • O’Sullivan, JF
  • Schinzel, RT
  • Lewis, GD
  • Dejam, A
  • Lee, Y-K
  • Palma, MJ
  • Calhoun, S
  • Georgiadi, A
  • Chen, M-H
  • Ramachandran, VS
  • Larson, MG
  • Bouchard, C
  • Rankinen, T
  • Souza, AL
  • Clish, CB
  • Wang, TJ
  • Estall, JL
  • Soukas, AA
  • Cowan, CA
  • Spiegelman, BM
  • Gerszten, RE
Copyright, Publisher and Additional Information: © 2014 Elsevier Inc. This is an author produced version of a paper published in Cell Metabolism. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 7 January 2014
  • Accepted: 10 December 2013
  • Published (online): 7 January 2014
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Discovery & Translational Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 08 Feb 2019 16:05
Last Modified: 08 Feb 2019 16:05
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.cmet.2013.12.003
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