Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids

Torres, O, Murray, B orcid.org/0000-0002-6493-1547 and Sarkar, A orcid.org/0000-0003-1742-2122 (2019) Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids. Food Hydrocolloids, 89. pp. 523-533. ISSN 0268-005X

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 Elsevier Ltd. This is an author produced version of a paper published in Food Hydrocolloids. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Emulsion microgel particles; Gastric stability; In vitro digestion; Free fatty acid release; Pepsin; Bile salts
Dates:
  • Published: April 2019
  • Accepted: 5 November 2018
  • Published (online): 10 November 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Nov 2018 14:42
Last Modified: 20 Dec 2018 11:57
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodhyd.2018.11.010

Download

Accepted Version


Embargoed until: 10 November 2019

Filename: Torres et al. Digestion Manuscript Revision clean.pdf

Licence: CC-BY-NC-ND 4.0

Share / Export

Statistics