Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics

Sarkar, A orcid.org/0000-0003-1742-2122, Zhang, S, Holmes, M et al. (1 more author) (2019) Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics. Advances in Colloid and Interface Science, 263. pp. 195-211. ISSN 0001-8686

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Copyright, Publisher and Additional Information: (c) 2018, Elsevier B.V. This is an author produced version of a paper published in Advances in Colloid and Interface Science. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Pickering emulsion; Particle-laden interface; Lipid digestion; Lipase; Mathematical model
Dates:
  • Published: January 2019
  • Accepted: 19 October 2018
  • Published (online): 22 October 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Nov 2018 15:58
Last Modified: 20 Dec 2018 12:02
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.cis.2018.10.002

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