Ageing related changes in quantity and quality of saliva: Where do we stand in our understanding?

Xu, F, Laguna, L and Sarkar, A orcid.org/0000-0003-1742-2122 (2019) Ageing related changes in quantity and quality of saliva: Where do we stand in our understanding? Journal of Texture Studies, 50 (1). pp. 27-35. ISSN 0022-4901

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: This article is protected by copyright. All rights reserved. This is the peer reviewed version of the following article: Xu, F., Laguna, L. and Sarkar, A. (2018), Ageing related changes in quantity and quality of saliva: Where do we stand in our understanding?. J Texture Stud. Accepted Author Manuscript., which has been published in final form at https://doi.org/10.1111/jtxs.12356. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Ageing; Saliva; Dry mouth; Rheology; Tribology
Dates:
  • Published: February 2019
  • Accepted: 1 August 2018
  • Published (online): 8 August 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
Funding Information:
FunderGrant number
EU - European Union757993
Depositing User: Symplectic Publications
Date Deposited: 07 Aug 2018 11:45
Last Modified: 08 Aug 2019 00:42
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/jtxs.12356

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