Chlorogenic and phenolic acids are only very weak inhibitors of human salivary α-amylase and rat intestinal maltase activities

Nyambe-Silavwe, H orcid.org/0000-0002-3700-4449 and Williamson, G orcid.org/0000-0002-5624-6267 (2018) Chlorogenic and phenolic acids are only very weak inhibitors of human salivary α-amylase and rat intestinal maltase activities. Food Research International, 113. pp. 452-455. ISSN 0963-9969

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 The Authors. Published by Elsevier Ltd. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: Amylase; Maltase; Carbohydrates; Type 2 diabetes; Polyphenols; Inhibition
Dates:
  • Published: November 2018
  • Accepted: 28 July 2018
  • Published (online): 30 July 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 08 Aug 2018 15:24
Last Modified: 29 Mar 2019 09:49
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodres.2018.07.038

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