Emulsion Microgel Particles as High Performance Bio-Lubricants

Torres, O, Andablo-Reyes, E, Murray, B orcid.org/0000-0002-6493-1547 et al. (1 more author) (2018) Emulsion Microgel Particles as High Performance Bio-Lubricants. ACS Applied Materials & Interfaces, 10 (32). pp. 26893-26905. ISSN 1944-8244

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Copyright, Publisher and Additional Information: Copyright © 2018 American Chemical Society. This is an open access article published under a Creative Commons Attribution (CC-BY) License, which permits unrestricted use, distribution and reproduction in any medium, provided the author and source are cited.
Keywords: biological enzymes; biolubricant; colloidal stability; encapsulation; friction reduction; lubricant additives; microgel; soft tribology
Dates:
  • Published: 15 August 2018
  • Accepted: 23 July 2018
  • Published (online): 23 July 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Colloids and Food Processing (Leeds)
The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds)
Funding Information:
FunderGrant number
EU - European Union757993
Depositing User: Symplectic Publications
Date Deposited: 30 Jul 2018 09:49
Last Modified: 30 Jun 2020 14:50
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acsami.8b07883
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