The effect of the protein corona on the interaction between nanoparticles and lipid bilayers

Di Silvio, D, Maccarini, M, Parker, R et al. (3 more authors) (2017) The effect of the protein corona on the interaction between nanoparticles and lipid bilayers. Journal of Colloid and Interface Science, 504. pp. 741-750. ISSN 0021-9797

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 Elsevier Inc. All rights reserved. This is an author produced version of a paper published in Journal of Colloid and Interface Science. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Supported lipid bilayer; Protein corona nanoparticles; Quartz crystal microbalance
Dates:
  • Published: 15 October 2017
  • Accepted: 24 May 2017
  • Published (online): 29 May 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
FunderGrant number
BBSRCBB/P023827/1
Depositing User: Symplectic Publications
Date Deposited: 29 Jan 2018 17:00
Last Modified: 29 May 2018 00:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.jcis.2017.05.086

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