Food colorants: their past, present, and future

Coultate, T and Blackburn, RS orcid.org/0000-0001-6259-3807 (2018) Food colorants: their past, present, and future. Coloration Technology, 134 (3). pp. 165-186. ISSN 1472-3581

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: (c) 2018 The Authors. Coloration Technology (c) 2018 Society of Dyers and Colourists. This is the peer reviewed version of the following article: Food colorants: their past, present, and future Coultate, T and Blackburn, RS, Coloration Technology (2018). which has been published in final form at https://doi.org/10.1111/cote.12334. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Keywords: food dyes; food colorants; natural; artificial; Southampton six
Dates:
  • Published: June 2018
  • Accepted: 16 January 2018
  • Published (online): 9 March 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 18 Jan 2018 11:50
Last Modified: 09 Mar 2019 01:38
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/cote.12334

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