Comparative sorption isotherms for colorants present in Dyers’ madder (Rubia tinctorum L.) provide new insights into historical dyeing

Ford, L, Rayner, CM orcid.org/0000-0003-1091-081X and Blackburn, RS orcid.org/0000-0001-6259-3807 (2018) Comparative sorption isotherms for colorants present in Dyers’ madder (Rubia tinctorum L.) provide new insights into historical dyeing. Coloration Technology, 134 (1). pp. 3-12. ISSN 1472-3581

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 The Authors. Coloration Technology © 2017 Society of Dyers and Colourists. This is the peer reviewed version of the following article: Ford, L, Rayner, CM and Blackburn, RS (2017) Comparative sorption isotherms for colorants present in Dyers’ madder (Rubia tinctorum L.) provide new insights into historical dyeing. Coloration Technology, which has been published in final form at http://doi.org/10.1111/cote.12327. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Keywords: Madder; Rubia tinctorum; alizarin; HPLC analysis; adsorption
Dates:
  • Published: 20 February 2018
  • Accepted: 29 October 2017
  • Published (online): 14 December 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Chemistry (Leeds) > Organic Chemistry (Leeds)
The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 07 Nov 2017 13:24
Last Modified: 14 Dec 2018 01:38
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/cote.12327

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