Water activity in liquid food systems : A molecular scale interpretation

Maneffa, Andrew J., Stenner, Richard, Matharu, Avtar S. orcid.org/0000-0002-9488-565X et al. (3 more authors) (2017) Water activity in liquid food systems : A molecular scale interpretation. Food Chemistry. pp. 1133-1138. ISSN 0308-8146

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 The Authors. Published by Elsevier Ltd.
Keywords: Kirkwood-Buff theory,Polyol,Statistical thermodynamics,Sugar,Water activity,Water structure,Analytical Chemistry,Food Science,Medicine
Dates:
  • Published (online): 15 December 2017
  • Published: 15 December 2017
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 29 Jun 2017 08:30
Last Modified: 26 Feb 2021 00:10
Published Version: https://doi.org/10.1016/j.foodchem.2017.06.046
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.foodchem.2017.06.046
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