Measurability, austerity and edibility: Introducing waste into food regime theory

Campbell, H., Evans, D. and Murcott, A. (2017) Measurability, austerity and edibility: Introducing waste into food regime theory. Journal of Rural Studies, 51. pp. 168-177. ISSN 0743-0167

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Authors/Creators:
  • Campbell, H.
  • Evans, D.
  • Murcott, A.
Copyright, Publisher and Additional Information: © 2017 Elsevier. This is an author produced version of a paper subsequently published in Journal of Rural Studies. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Dates:
  • Published: April 2017
  • Published (online): 28 February 2017
  • Accepted: 31 January 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 28 Jun 2017 13:10
Last Modified: 27 Feb 2019 01:38
Published Version: https://doi.org/10.1016/j.jrurstud.2017.01.017
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.jrurstud.2017.01.017
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