Introducing global peat-specific temperature and pH calibrations based on brGDGT bacterial lipids

Marchant, Robert orcid.org/0000-0001-5013-4056, Naafs, B. D. A., Inglis, G. N. et al. (32 more authors) (2017) Introducing global peat-specific temperature and pH calibrations based on brGDGT bacterial lipids. Geochimica et Cosmochimica Acta. pp. 285-301. ISSN 0016-7037

Abstract

Metadata

Authors/Creators:
  • Marchant, Robert ORCID logo https://orcid.org/0000-0001-5013-4056
  • Naafs, B. D. A.
  • Inglis, G. N.
  • Zheng, Y.
  • Amesbury, M. J.
  • Biester, H.
  • Bindler, R.
  • Blewett, J.
  • Burrows, M. A.
  • del Castillo Torres, D.
  • Chambers, F.M.
  • Cohen, A.D.
  • Evershed, R.P.
  • Feakins, S.J.
  • Galka, M.
  • Gallego-Sala, A.
  • Gandois, L.
  • Gray, D.M.
  • Hathcer, P.G.
  • Honorio Coronado, E.N.
  • Hughes, P.D.M.
  • Huguet, A.
  • Kononen, M.
  • Laggoun-Defarge, F.
  • Lahteenoja, O.
  • Lamentowicz, M.
  • McClymont, E.
  • Pontevedra-Pombal, X.
  • Ponton, C.
  • Pourmand, A.
  • Rizzuti, A.M.
  • Rochefort, L.
  • Schellekens, J.
  • De Vleeschouwer, F.
  • Pancost, R.D.
Dates:
  • Accepted: 18 January 2017
  • Published (online): 31 January 2017
  • Published: 1 July 2017
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Environment and Geography (York)
Depositing User: Pure (York)
Date Deposited: 02 May 2017 16:20
Last Modified: 16 Jan 2024 00:15
Published Version: https://doi.org/10.1016/j.gca.2017.01.038
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.gca.2017.01.038

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Description: Naafs et al., 2017b

Licence: CC-BY 2.5

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