Industrial application of anthocyanins extracted from food waste

Blackburn, RS orcid.org/0000-0001-6259-3807, Rayner, CM and Benohoud, M (2016) Industrial application of anthocyanins extracted from food waste. In: 20th Annual Green Chemistry & Engineering Conference, 14-16 Jun 2016, Portland, Oregon, USA.

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Authors/Creators:
Copyright, Publisher and Additional Information: These are the author's presentation slides of a conference presentation made at the 20th Annual Green Chemistry & Engineering Conference.
Dates:
  • Published: 16 June 2016
  • Accepted: 31 March 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Chemistry (Leeds) > Organic Chemistry (Leeds)
The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
Funding Information:
FunderGrant number
Technology Strategy BoardBW004A
Technology Strategy BoardBW004A
DEFRA Dept for Env. Food & Rural AffairsCSA 6527 LK0821 KERACOL
Innovate UK fka Technology Strategy Board (TSB)BW004A/130229
Depositing User: Symplectic Publications
Date Deposited: 28 Apr 2017 10:21
Last Modified: 15 Jan 2018 21:54
Published Version: https://ep70.eventpilot.us/web/page.php?page=IntHt...
Status: Published

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