Assessment of Surface Caking of Powders Using the Ball Indentation Method

Chen, Q, Zafar, U, Ghadiri, M orcid.org/0000-0003-0479-2845 et al. (1 more author) (2017) Assessment of Surface Caking of Powders Using the Ball Indentation Method. International Journal of Pharmaceutics, 521 (1-2). pp. 61-68. ISSN 0378-5173

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Copyright, Publisher and Additional Information: © 2017 Published by Elsevier B.V. This is an author produced version of a paper published in International Journal of Pharmaceutics. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: pharmaceutical powders; ball indentation; caking; moisture sorption; hardness; glass transition
Dates:
  • Published: 15 April 2017
  • Accepted: 13 February 2017
  • Published (online): 16 February 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering (Leeds) > School of Chemical & Process Engineering (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 16 Feb 2017 12:05
Last Modified: 16 Feb 2018 01:38
Published Version: https://doi.org/10.1016/j.ijpharm.2017.02.033
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.ijpharm.2017.02.033

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