Potential Utilization of Unavoidable Food Supply Chain Wastes – Valorisation of Pea Vine Wastes

Xia, Hao, Houghton, Joseph Arthur, Clark, James Hanley orcid.org/0000-0002-5860-2480 et al. (1 more author) (2016) Potential Utilization of Unavoidable Food Supply Chain Wastes – Valorisation of Pea Vine Wastes. ACS Sustainable Chemistry & Engineering. 6002–6009. ISSN 2168-0485

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Authors/Creators:
Copyright, Publisher and Additional Information: © American Chemical Society 2016.
Dates:
  • Accepted: 1 August 2016
  • Published (online): 24 August 2016
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 16 Sep 2016 13:00
Last Modified: 14 Nov 2019 11:27
Published Version: https://doi.org/10.1021/acssuschemeng.6b01297
Status: Published online
Refereed: Yes
Identification Number: https://doi.org/10.1021/acssuschemeng.6b01297

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