Acoustic properties of crystallised fat: Relation between polymorphic form, microstructure, fracturing behaviour and acoustic properties

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Gregersen, SB, Povey, MJW orcid.org/0000-0002-9740-2596, Andersen, MD et al. (4 more authors) (2016) Acoustic properties of crystallised fat: Relation between polymorphic form, microstructure, fracturing behaviour and acoustic properties. European Journal of Lipid Science and Technology, 118 (9). pp. 1257-1270. ISSN 1438-7697

Abstract

Metadata

Authors/Creators:
Keywords: Acoustic properties; Fat crystallization; Microstructure; Polymorphic behavior; Sound and texture measurements
Dates:
  • Published: September 2016
  • Accepted: 4 December 2015
  • Published (online): 19 January 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 26 Jul 2016 14:04
Last Modified: 26 Jan 2017 15:11
Published Version: https://doi.org/10.1002/ejlt.201500435
Status: Published
Publisher: Wiley-VCH Verlag
Identification Number: https://doi.org/10.1002/ejlt.201500435

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