Measuring eating capability, liking and difficulty perception of older adults: A textural consideration.

Laguna, L, Hetherington, M, Chen, J et al. (2 more authors) (2016) Measuring eating capability, liking and difficulty perception of older adults: A textural consideration. Food Quality and Preference, 53. pp. 47-56. ISSN 0950-3293

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2016, Elsevier. This is an author produced version of a paper published in Food Quality and Preference. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Older adults; Eating capability; Dental status; Gel heterogeneity; Oral residence time
Dates:
  • Published: 1 October 2016
  • Accepted: 24 May 2016
  • Published (online): 25 May 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
FunderGrant number
EU - European Union311754
Depositing User: Symplectic Publications
Date Deposited: 14 Jun 2016 11:43
Last Modified: 01 Jul 2017 22:13
Published Version: http://dx.doi.org/10.1016/j.foodqual.2016.05.013
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodqual.2016.05.013

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