Degradation Products of the Glycosidic Components in Rubia tinctorum

Ford, L, Blackburn, RS orcid.org/0000-0001-6259-3807 and Rayner, CM orcid.org/0000-0003-1091-081X (2015) Degradation Products of the Glycosidic Components in Rubia tinctorum. In: Programme and Book of Abstracts: Dyes in History & Archaeology 34. Dyes in History & Archaeology 34, 21-24 Oct 2015, University Ecclesiastical Academy of Thessaloniki, Greece. , p. 16.

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Copyright, Publisher and Additional Information: This paper is protected by copyright. This is a paper published in Programme and Book of Abstracts: Dyes in History & Archaeology 34.
Dates:
  • Published: 21 October 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Chemistry (Leeds) > Organic Chemistry (Leeds)
The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 09 Nov 2018 09:19
Last Modified: 12 May 2019 18:42
Published Version: http://web.aeath.gr/jaeath/dha2015/Program%20and%2...
Status: Published

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