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Cruz, L, Benohoud, M, Rayner, CM et al. (3 more authors) (2018) Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins. Food Chemistry, 266. pp. 415-419. ISSN 0308-8146

This list was generated on Sun Oct 13 07:14:44 2019 BST.