Items where authors include "Zhai, X"

Article

Yang, Z, Li, M, Li, Y et al. (10 more authors) (2023) Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability. Food Chemistry, 423. 136300. ISSN 0308-8146

Yang, Z, Li, C, Wang, T et al. (9 more authors) (2023) Novel gellan gum-based probiotic film with enhanced biological activity and probiotic viability: Application for fresh-cut apples and potatoes. International Journal of Biological Macromolecules, 239. 124128. ISSN 0141-8130

Zhang, J, Zhang, J, Huang, X et al. (9 more authors) (2023) A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness. International Journal of Biological Macromolecules, 235. 123706. ISSN 0141-8130

Yang, Z, Zhai, X, Li, M et al. (10 more authors) (2022) Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation. International Journal of Biological Macromolecules, 223 (Part A). pp. 673-683. ISSN 0141-8130

Yang, Z, Zhai, X, Zhang, C et al. (8 more authors) (2022) Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation. Food Hydrocolloids, 123. 107187. p. 107187. ISSN 0268-005X

Wang, R, Li, Z, Shi, J et al. (6 more authors) (2021) Color 3D printing of pulped yam utilizing a natural pH sensitive pigment. Additive Manufacturing, 46. 102062. ISSN 2214-7810

Zhang, C, Yang, Z, Shi, J et al. (7 more authors) (2021) Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples. LWT: Food Science and Technology, 144. 111223. ISSN 0023-6438

Zhang, J, Huang, X, Zou, X et al. (8 more authors) (2021) A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii. Journal of Food Engineering, 292. 110290. ISSN 0260-8774

Yang, Z, Zhai, X, Zou, X et al. (7 more authors) (2021) Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging. Food Chemistry, 336. 127634. ISSN 0308-8146

Zhai, X, Wang, X, Zhang, J et al. (9 more authors) (2020) Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging. Food Packaging and Shelf Life, 26. 100595. ISSN 2214-2894

Zhai, X, Zou, X, Shi, J et al. (10 more authors) (2020) Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage. Sensors and Actuators, B: Chemical, 302. 127130. ISSN 0925-4005

Shi, J, Li, W, Zhai, X et al. (4 more authors) (2019) Nondestructive diagnostics of magnesium deficiency based on distribution features of chlorophyll concentrations map on cucumber leaf. Journal of Plant Nutrition, 42 (20). pp. 2773-2783. ISSN 0190-4167

Zhai, X, Li, Z, Shi, J et al. (10 more authors) (2019) A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. Food Chemistry, 290. pp. 135-143. ISSN 0308-8146

Zhang, J, Zou, X, Zhai, X et al. (3 more authors) (2019) Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness. Food Chemistry, 272. pp. 306-312. ISSN 0308-8146

Zhai, X, Li, Z, Zhang, J et al. (9 more authors) (2018) Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging. Journal of Agricultural and Food Chemistry, 66 (48). pp. 12836-12846. ISSN 0021-8561

Zhai, X, Shi, J, Zou, X et al. (6 more authors) (2017) Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring. Food Hydrocolloids, 69. pp. 308-317. ISSN 0268-005X