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Number of items: 7.

Article

Zhu, K, Mao, G, Wu, D et al. (6 more authors) (2020) Highly Branched RG-I Domain Enrichment are Indispensable for Pectin Mitigating Against High-Fat Diet-Induced Obesity. Journal of Agricultural and Food Chemistry. ISSN 0021-8561

Mao, G, Li, S, Shen, X et al. (5 more authors) (2019) Depolymerized RG-I enriched pectin from citrus segment membrane modulates gut microbiota, increases SCFAs production, promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp. Food & Function, 10 (12). pp. 7828-7843. ISSN 2042-6496

Mao, G, Wu, D, Wei, C et al. (5 more authors) (2019) Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I. Trends in Food Science and Technology, 94. pp. 65-78. ISSN 0924-2244

Li, J, Li, S, Zheng, Y et al. (9 more authors) (2019) Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction. Food Hydrocolloids, 95. pp. 551-561. ISSN 0268-005X

Herring, N, Tapoulal, N, Kalla, M et al. (13 more authors) (2019) Neuropeptide-Y causes coronary microvascular constriction and is associated with reduced ejection fraction following ST-elevation myocardial infarction. European Heart Journal, 40 (24). pp. 1920-1929. ISSN 0195-668X

Zhang, L, Gray, H orcid.org/0000-0001-8335-7432, Ye, X et al. (2 more authors) (2019) Automatic Individual Pig Detection and Tracking in Pig Farms. Sensors, 19 (5). 1188. ISSN 1424-8220

Zhang, H, Chen, J, Li, J et al. (8 more authors) (2018) Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel. Food Hydrocolloids, 79. pp. 579-586. ISSN 0268-005X

This list was generated on Sun Aug 2 11:08:03 2020 BST.