Items where authors include "Ye, X"

Article

An, L, Grimm, V, Bai, Y et al. (9 more authors) (2023) Modeling agent decision and behavior in the light of data science and artificial intelligence. Environmental Modelling and Software, 166. 105713. ISSN 1364-8152

Aad, G, Abbott, B, Abbott, DC et al. (2864 more authors) (2022) Search for invisible Higgs-boson decays in events with vector-boson fusion signatures using 139 fb−1 of proton-proton data recorded by the ATLAS experiment. Journal of High Energy Physics, 2022 (8). 104. ISSN 1126-6708

Aad, G, Abbott, B, Abbott, DC et al. (2864 more authors) (2022) Search for neutral long-lived particles in pp collisions at s√ = 13 TeV that decay into displaced hadronic jets in the ATLAS calorimeter. Journal of High Energy Physics, 2022 (6). 5. ISSN 1126-6708

Aad, G, Abbott, B, Abbott, DC et al. (2862 more authors) (2022) Determination of the parton distribution functions of the proton using diverse ATLAS data from pp collisions at √s = 7, 8 and 13 TeV. The European Physical Journal C, 82 (5). 438.

Chu, J, Metcalfe, P, Linford, HV et al. (6 more authors) (2022) Short-time acoustic and hydrodynamic cavitation improves dispersibility and functionality of pectin-rich biopolymers from citrus waste. Journal of Cleaner Production, 330. 129789. ISSN 0959-6526

An, L, Grimm, V, Sullivan, A et al. (9 more authors) (2021) Challenges, tasks, and opportunities in modeling agent-based complex systems. Ecological Modelling, 457. 109685. ISSN 0304-3800

Chen, S, Zheng, J, Zhang, L et al. (4 more authors) (2021) Synergistic gelling mechanism of RG-I rich citrus pectic polysaccharide at different esterification degree in calcium-induced gelation. Food Chemistry. 129177. ISSN 0308-8146

Zhu, K, Mao, G, Wu, D et al. (7 more authors) (2020) Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity. Journal of Agricultural and Food Chemistry, 68 (32). pp. 8688-8701. ISSN 0021-8561

Mao, G, Li, S, Shen, X et al. (5 more authors) (2019) Depolymerized RG-I enriched pectin from citrus segment membrane modulates gut microbiota, increases SCFAs production, promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp. Food & Function, 10 (12). pp. 7828-7843. ISSN 2042-6496

Mao, G, Wu, D, Wei, C et al. (5 more authors) (2019) Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I. Trends in Food Science and Technology, 94. pp. 65-78. ISSN 0924-2244

Li, J, Li, S, Zheng, Y et al. (9 more authors) (2019) Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction. Food Hydrocolloids, 95. pp. 551-561. ISSN 0268-005X

Herring, N, Tapoulal, N, Kalla, M et al. (13 more authors) (2019) Neuropeptide-Y causes coronary microvascular constriction and is associated with reduced ejection fraction following ST-elevation myocardial infarction. European Heart Journal, 40 (24). pp. 1920-1929. ISSN 0195-668X

Zhang, L, Gray, H orcid.org/0000-0001-8335-7432, Ye, X et al. (2 more authors) (2019) Automatic Individual Pig Detection and Tracking in Pig Farms. Sensors, 19 (5). 1188. ISSN 1424-8220

Zhang, H, Chen, J, Li, J et al. (8 more authors) (2018) Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel. Food Hydrocolloids, 79. pp. 579-586. ISSN 0268-005X