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Article

Reynolds, C.J. orcid.org/0000-0002-1073-7394, Buckley, J.D., Weinstein, P. et al. (1 more author) (2014) Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature. Nutrients, 6 (6). pp. 2251-2265. ISSN 2072-6643

Book Section

Reynolds, C.J. orcid.org/0000-0002-1073-7394, Buckley, J., Weinstein, P. et al. (1 more author) (2017) Sustainability Challenges, Human Diet and Environmental Concerns. In: Bhat, R., (ed.) Sustainability Challenges in the Agrofood Sector. Wiley-Blackwell , pp. 48-78. ISBN 978-1-119-07276-8

This list was generated on Sun Aug 18 15:37:33 2019 BST.