Items where authors include "Walton, J"

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Number of items: 9.

Article

Adolphus, K, Hoyland, A, Walton, J et al. (3 more authors) (2021) Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11–13-year-olds: a school-based, randomised, controlled, parallel groups trial. European Journal of Nutrition, 60 (6). pp. 3325-3342. ISSN 1436-6207

Jones, CD, Hickman, JE, Rumbold, ST et al. (46 more authors) (2021) The Climate Response to Emissions Reductions Due to COVID‐19: Initial Results From CovidMIP. Geophysical Research Letters, 48 (8). ISSN 0094-8276

Mulcahy, JP, Johnson, C, Jones, CG et al. (33 more authors) (2020) Description and evaluation of aerosol in UKESM1 and HadGEM3-GC3.1 CMIP6 historical simulations. Geoscientific Model Development, 13 (12). pp. 6383-6423. ISSN 1991-959X

Sellar, AA, Jones, CG, Mulcahy, JP et al. (46 more authors) (2019) UKESM1: Description and Evaluation of the U.K. Earth System Model. Journal of Advances in Modeling Earth Systems, 11 (12). pp. 4513-4558. ISSN 1942-2466

Budhadev, D orcid.org/0000-0002-7899-0759, Saxby, K, Walton, J et al. (4 more authors) (2019) Using automated glycan assembly (AGA) for the practical synthesis of heparan sulfate oligosaccharide precursors. Organic & Biomolecular Chemistry, 17 (7). pp. 1817-1821. ISSN 1477-0520

Spears, RJ, Brabham, RL, Budhadev, D orcid.org/0000-0002-7899-0759 et al. (8 more authors) (2018) Site-selective C–C modification of proteins at neutral pH using organocatalyst-mediated cross aldol ligations. Chemical Science, 9 (25). pp. 5585-5593. ISSN 2041-6520

Adamson, H, Robinson, M, Wright, JJ et al. (7 more authors) (2017) Re-tuning the Catalytic Bias and Overpotential of a [NiFe]-hydrogenase via a Single Amino Acid Exchange at the Electron Entry/Exit Site. Journal of the American Chemical Society, 139 (31). pp. 10677-10686. ISSN 0002-7863

Lawton, CL orcid.org/0000-0003-2341-0793, Walton, J, Hoyland, A et al. (4 more authors) (2013) Short term (14 days) consumption of insoluble wheat bran fibre-containing breakfast cereals improves subjective digestive feelings, general wellbeing and bowel function in a dose dependent manner. Nutrients, 5 (4). pp. 1436-1455. ISSN 2072-6643

Proceedings Paper

Brodlie, KW, Duce, DA, Gallop, JR et al. (3 more authors) (2004) Visualization in grid computing environments. In: Visualization, 2004. UNSPECIFIED. IEEE , 155 - 162. ISBN 0-7803-8788-0

This list was generated on Sun Apr 14 23:58:23 2024 BST.