Items where authors include "Viney, S"

Article

Champrasert, O, Chu, J, Meng, Q et al. (4 more authors) (2021) Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems. Food Chemistry, 363. 130213. ISSN 0308-8146

Wu, M, Gani, H, Viney, S et al. (2 more authors) (2021) Effect of ginger-enriched pasta on acceptability and satiety. International Journal of Food Science & Technology. ISSN 0950-5423