Browse by Person

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Velazquez-Palmero, David, Romero-Segura, Carmen, Garcia-Rodriguez, Rosa et al. (5 more authors) (2017) An oleuropein β-glucosidase from olive fruit is involved in determining the phenolic composition of virgin olive oil. Frontiers in Plant Science. 1902. pp. 1-12. ISSN 1664-462X

This list was generated on Sun Oct 13 02:56:35 2019 BST.