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Van Sluyter, S.C., McRae, J.M., Falconer, R.J. et al. (4 more authors) (2015) Wine protein haze: mechanisms of formation and advances in prevention. Journal of Agricultural and Food Chemistry, 63 (16). 4020 - 4030.

This list was generated on Mon Jul 6 05:23:41 2020 BST.