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Papargyropoulou, E, Wright, N, Lozano, R et al. (3 more authors) (2016) Conceptual framework for the study of food waste generation and prevention in the hospitality sector. Waste Management, 49. pp. 326-336. ISSN 0956-053X

This list was generated on Sat Jan 25 21:25:47 2020 GMT.