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Number of items: 7.


Andablo-Reyes, E, Yerani, D, Fu, M et al. (4 more authors) (2019) Microgels as viscosity modifiers influence lubrication performance of continuum. Soft Matter, 15 (47). pp. 9599-9818. ISSN 1744-6848

Torres, O, Murray, B and Sarkar, A (2019) Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids. Food Hydrocolloids, 89. pp. 523-533. ISSN 0268-005X

Torres, O, Yamada, A, Rigby, NM et al. (3 more authors) (2019) Gellan gum: A new member in the dysphagia thickener family. Biotribology, 17. pp. 8-18. ISSN 2352-5738

Torres, O, Andablo-Reyes, E, Murray, B et al. (1 more author) (2018) Emulsion Microgel Particles as High Performance Bio-Lubricants. ACS Applied Materials & Interfaces, 10 (32). pp. 26893-26905. ISSN 1944-8244

Torres, O, Mercado Tena, N, Murray, B et al. (1 more author) (2017) Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology. Carbohydrate Polymers, 178. pp. 86-94. ISSN 0144-8617

Torres, O, Murray, B and Sarkar, A (2017) Design of novel emulsion microgel particles of tuneable size. Food Hydrocolloids, 71. pp. 47-59. ISSN 0268-005X

Torres, O, Murray, B and Sarkar, A (2016) Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules. Trends in Food Science & Technology, 55. pp. 98-108. ISSN 0924-2244

This list was generated on Sun Jul 5 12:33:23 2020 BST.