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Kerimi, A orcid.org/0000-0001-9725-3511, Nyambe-Silavwe, H orcid.org/0000-0002-3700-4449, Gauer, JS orcid.org/0000-0002-0835-639X et al. (2 more authors) (2017) Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects. The American Journal of Clinical Nutrition, 106 (6). pp. 1384-1393. ISSN 0002-9165

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