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Kerimi, A, Nyambe-Silavwe, H, Gauer, JS et al. (2 more authors) (2017) Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects. The American Journal of Clinical Nutrition, 106 (6). pp. 1384-1393. ISSN 0002-9165

This list was generated on Sun Jan 31 19:42:24 2021 GMT.