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Galani, JHY, Patel, NJ and Talati, JG (2017) Acrylamide-forming potential of cereals, legumes and roots and tubers analyzed by UPLC-UV. Food and Chemical Toxicology, 108 (Part A). pp. 244-248. ISSN 0278-6915

Galani, JHY, Patel, JS, Patel, NJ et al. (1 more author) (2017) Storage of Fruits and Vegetables in Refrigerator Increases their Phenolic Acids but Decreases the Total Phenolics, Anthocyanins and Vitamin C with Subsequent Loss of their Antioxidant Capacity. Antioxidants, 6 (3). 59. ISSN 2076-3921

Yamdeu Galani, JH, Mankad, PM, Shah, AK et al. (3 more authors) (2017) Effect of Storage Temperature on Vitamin C, Total Phenolics, UPLC Phenolic Acid Profile and Antioxidant Capacity of Eleven Potato (Solanum tuberosum) Varieties. Horticultural Plant Journal, 3 (2). pp. 73-89. ISSN 2095-9885

This list was generated on Sun Aug 9 22:40:02 2020 BST.