Items where authors include "Singh, H"

Article

Gao, C, Peters, M, Kurver, P et al. (203 more authors) (2022) Nomogram predicting the probability of spontaneous stone passage in patients presenting with acute ureteric colic. BJU International, 130 (6). pp. 823-831. ISSN 1464-4096

Le, HD, Loveday, SM, Singh, H et al. (1 more author) (2020) Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids. Food Chemistry, 320. 126650. ISSN 0308-8146

Riedle, S, Wills, JW, Miniter, M et al. (9 more authors) (2020) A Murine Oral‐Exposure Model for Nano‐ and Micro‐Particulates: Demonstrating Human Relevance with Food‐Grade Titanium Dioxide. Small, 16 (21). 2000486. ISSN 1613-6810

Du Le, H, Loveday, SM, Singh, H et al. (1 more author) (2020) Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: responsiveness to pH and ionic strength. Food Hydrocolloids, 99. 105344. ISSN 0268-005X

Renzi, C, Kaushal, A, Emery, J et al. (8 more authors) (2019) Comorbid chronic diseases and cancer diagnosis: disease-specific effects and underlying mechanisms. Nature Reviews Clinical Oncology, 16 (12). pp. 746-761. ISSN 1759-4774

Lowe, KE, Regan, EA, Anzueto, A et al. (109 more authors) (2019) COPDGene® 2019: Redefining the Diagnosis of Chronic Obstructive Pulmonary Disease. Chronic Obstructive Pulmonary Diseases: Journal of the COPD Foundation, 6 (5). pp. 384-399. ISSN 2372-952X

Walter, FM, Thompson, MJ, Wellwood, I et al. (12 more authors) (2019) Evaluating diagnostic strategies for early detection of cancer: the CanTest framework. BMC CANCER, 19. ARTN 586. ISSN 1471-2407

Rutter, MD, Beintaris, I, Valori, R et al. (19 more authors) (2018) World Endoscopy Organization Consensus Statements on Post-Colonoscopy and Post-Imaging Colorectal Cancer. Gastroenterology, 155 (3). 909-925.e3. ISSN 0016-5085

Sarkar, A orcid.org/0000-0003-1742-2122, Ye, A and Singh, H (2017) Oral processing of emulsion systems from a colloidal perspective. Food and Function, 8 (2). pp. 511-521. ISSN 2042-6496

Sarkar, A orcid.org/0000-0003-1742-2122, Ye, A and Singh, H (2016) On the role of bile salts in the digestion of emulsified lipids. Food Hydrocolloids, 60. pp. 77-84. ISSN 0268-005X

Loveday, SM, Sarkar, A and Singh, H (2013) Innovative yoghurts: Novel processing technologies for improving acid milk gel texture. Trends in Food Science and Technology, 33 (1). 5 - 20. ISSN 0924-2244

Mardia, KV, Hughes, G, Taylor, CC et al. (1 more author) (2008) A Multivariate von Mises Distribution with Applications to Bioinformatics. Canadian Journal of Statistics, 36 (1). 99 - 109 . ISSN 0319-5724

Book Section

Goh, KKT, Teo, A, Sarkar, A orcid.org/0000-0003-1742-2122 et al. (1 more author) (2020) Milk protein-polysaccharide interactions. In: Boland, M and Singh, H, (eds.) Milk Proteins (Third Edition) From Expression to Food. Academic Press , London, UK , pp. 499-535. ISBN 978-0-12-815251-5

Sarkar, A and Singh, H (2015) Emulsions and Foams Stabilised by Milk Proteins. In: McSweeney, PLH and O'Mahony, JA, (eds.) Advanced Dairy Chemistry 1B Proteins: Applied Aspects. Springer , pp. 133-153. ISBN 149392799X

Goh, KKT, Sarkar, A orcid.org/0000-0003-1742-2122 and Singh, H (2014) Milk Protein–Polysaccharide Interactions. In: Boland, M, Singh, H and Thompson, A, (eds.) Milk Proteins: From Expression to Food, 2nd Edition. Food Science and Technology International Series . Academic Press , London, UK , pp. 387-419. ISBN 978-0-12-405171-3