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Number of items: 21.


Queenan, K., Sobratee, N., Davids, R. et al. (5 more authors) (2020) A systems analysis and conceptual system dynamics model of the livestock-derived food system in South Africa : a tool for policy guidance. Journal of Agriculture, Food Systems, and Community Development.

Sørensen, T.B., Matsuzaki, M., Gregson, J. et al. (4 more authors) (2020) Is agricultural engagement associated with lower incidence or prevalence of cardiovascular diseases and cardiovascular disease risk factors? A systematic review of observational studies from low- and middle-income countries. PLOS ONE, 15 (3). e0230744.

Harris-Fry, H., Nur, H., Shankar, B. et al. (3 more authors) (2020) The impact of gender equity in agriculture on nutritional status, diets, and household food security : a mixed-methods systematic review. BMJ Global Health, 5 (3). e002173.

Choudhury, S., Shankar, B., Aleksandrowicz, L. et al. (5 more authors) (2020) What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis. Global Food Security, 24. 100332. ISSN 2211-9124

Cuevas, S., Downs, S.M., Ghosh-Jerath, S. et al. (2 more authors) (2019) Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India. Public Health Nutrition, 22 (18). pp. 3435-3446. ISSN 1368-9800

Keogh-Brown, M.R., Jensen, H.T., Basu, S. et al. (10 more authors) (2019) Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption : an integrated modelling approach with Thailand as a case study. Population Health Metrics, 17 (1). 12.

Jensen, H.T., Keogh-Brown, M.R., Shankar, B. et al. (10 more authors) (2019) International trade, dietary change, and cardiovascular disease health outcomes : import tariff reform using an integrated macroeconomic, environmental and health modelling framework for Thailand. SSM - Population Health, 9. 100435.

Law, C., Green, R., Kadiyala, S. et al. (5 more authors) (2019) Purchase trends of processed foods and beverages in urban India. Global Food Security, 23. pp. 191-204. ISSN 2211-9124

Zanello, G., Shankar, B. and Poole, N. (2019) Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan. Food Policy, 87. 101731. ISSN 0306-9192

Tak, M., Shankar, B. and Kadiyala, S. (2019) Dietary transition in India : temporal and regional trends, 1993 to 2012. Food and Nutrition Bulletin, 40 (2). pp. 254-270. ISSN 0379-5721

Jensen, H.T., Keogh-Brown, M.R., Shankar, B. et al. (10 more authors) (2019) Palm oil and dietary change : application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand. Food Policy, 83. pp. 92-103. ISSN 0306-9192

Shankar, B., Poole, N. and Bird, F.A. (2019) Agricultural inputs and nutrition in South Asia. Food Policy, 82. pp. 28-38. ISSN 0306-9192

Capacci, S., Mazzocchi, M. and Shankar, B. (2017) Breaking habits : the effect of the French vending machine ban on school snacking and sugar intakes. Journal of Policy Analysis and Management, 37 (1). pp. 88-111. ISSN 0276-8739

Shankar, B., Agrawal, S., Beaudreault, A.R. et al. (5 more authors) (2017) Dietary and nutritional change in India : implications for strategies, policies, and interventions. Annals of the New York Academy of Sciences, 1395 (1). pp. 49-59. ISSN 0077-8923

Dangour, A.D., Mace, G. and Shankar, B. (2017) Food systems, nutrition, health and the environment. The Lancet Planetary Health, 1 (1). e8-e9. ISSN 2542-5196

Shankar, B., Thaiprasert, N., Gheewala, S. et al. (1 more author) (2017) Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand. Public Health Nutrition, 20 (6). pp. 1126-1134. ISSN 1368-9800

Zanello, G., Srinivasan, C.S. and Shankar, B. (2016) What explains Cambodia’s success in reducing child stunting-2000-2014? PLoS ONE, 11 (9). e0162668. ISSN 1932-6203

Flores-Martinez, A., Zanello, G., Shankar, B. et al. (1 more author) (2016) Reducing anemia prevalence in Afghanistan: Socioeconomic correlates and the particular role of agricultural assets. PLOS ONE, 11 (6). e0156878. ISSN 1932-6203

Green, R., Sutherland, J., Dangour, A.D. et al. (2 more authors) (2016) Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study. BMJ Open, 6 (1). e009331. ISSN 2044-6055

Dangour, A.D., Hawkesworth, S., Shankar, B. et al. (5 more authors) (2013) Can nutrition be promoted through agriculture-led food price policies? A systematic review. BMJ Open, 3 (6). e002937. ISSN 2044-6055

Srinivasan, C.S., Zanello, G. and Shankar, B. (2013) Rural-urban disparities in child nutrition in Bangladesh and Nepal. BMC Public Health, 13. 581. ISSN 1471-2458

This list was generated on Mon Sep 14 02:20:46 2020 BST.