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Scaife, V., Miles, S. and Harris, P.R. (2006) The impact of optimistic bias on dietary behaviour. In: Shepherd, R. and Raats, M., (eds.) The Psychology of Food Choice. Frontiers in Nutritional Science . CABI Publishing , pp. 311-327. ISBN 9780851990323

This list was generated on Sun Aug 18 22:15:40 2019 BST.