Items where authors include "Rutherford, T."

Article

Simone, E. orcid.org/0000-0003-4000-2222, Rappolt, M. orcid.org/0000-0001-9942-3035, Ewens, H. et al. (4 more authors) (2024) A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: Effect of chemical composition and shear on polymorphism and kinetics. Food Research International, 177. 113864. ISSN 0963-9969