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Romano, A, Mackie, A orcid.org/0000-0002-5681-0593, Farina, F et al. (3 more authors) (2016) Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients. Journal of Food Science and Technology, 53 (12). pp. 4126-4134. ISSN 0022-1155

This list was generated on Sat Aug 17 17:30:32 2019 BST.