Items where authors include "Rigby, N"

Article

Fotschki, J, Wróblewska, B, Fotschki, B et al. (3 more authors) (2020) Microbial transglutaminase alters the immunogenic potential and cross-reactivity of horse and cow milk proteins. Journal of Dairy Science, 103 (3). pp. 2153-2166. ISSN 0022-0302

Mackie, A orcid.org/0000-0002-5681-0593, Gourcy, S, Rigby, N et al. (3 more authors) (2019) The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa. Nanoscale, 11 (6). pp. 2991-2998. ISSN 2040-3364

Fotschki, B, Juśkiewicz, J, Jurgoński, A et al. (5 more authors) (2017) Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet. Journal of Nutritional Biochemistry, 46. pp. 13-20. ISSN 0955-2863

Ferreira-Lazarte, A, Montilla, A, Mulet-Cabero, A-I et al. (4 more authors) (2017) Study on the digestion of milk with prebiotic carbohydrates in a simulated gastrointestinal model. Journal of Functional Foods, 33. pp. 149-154. ISSN 1756-4646

Mackie, AR orcid.org/0000-0002-5681-0593, Rigby, N, Harvey, P et al. (1 more author) (2016) Increasing dietary oat fibre decreases the permeability of intestinal mucus. Journal of Functional Foods, 26. pp. 418-427. ISSN 1756-4646

Mackie, A orcid.org/0000-0002-5681-0593, Bajka, B and Rigby, N (2016) Roles for dietary fibre in the upper GI tract: The importance of viscosity. Food Research International, 88 (B). PB. pp. 234-238. ISSN 0963-9969

Egger, L, Ménard, O, Delgado-Andrade, C et al. (35 more authors) (2016) The harmonized INFOGEST in vitro digestion method: From knowledge to action. Food Research International, 88 (Part B). pp. 217-225. ISSN 0963-9969

Di Silvio, D, Rigby, N, Bajka, B et al. (2 more authors) (2016) Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptake. International Journal of Biochemistry and Cell Biology, 75. pp. 212-222. ISSN 1357-2725