Items where authors include "Rappolt, M."

Article

Simone, E. orcid.org/0000-0003-4000-2222, Rappolt, M. orcid.org/0000-0001-9942-3035, Ewens, H. et al. (4 more authors) (2024) A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: Effect of chemical composition and shear on polymorphism and kinetics. Food Research International, 177. 113864. ISSN 0963-9969

Vancuylenberg, G., Sadeghpour, A. orcid.org/0000-0002-0475-7858, Tyler, A.I.I. orcid.org/0000-0003-2116-1084 et al. (1 more author) (2023) From angular to round: in depth interfacial analysis of binary phosphatidylethanolamine mixtures in the inverse hexagonal phase. Soft Matter, 19 (44). pp. 8519-8530. ISSN 1744-683X

Pratama, Y. orcid.org/0000-0001-7002-1489, Seilert, J., Sadeghpour, A. orcid.org/0000-0002-0475-7858 et al. (2 more authors) (2023) Decoding the role of triacylglycerol composition in the milk fat crystallisation behaviour: A study using buffalo milk fat fractions. LWT, 186. 115274. ISSN 0023-6438

Tenorio‐Garcia, E., Araiza‐Calahorra, A., Rappolt, M. orcid.org/0000-0001-9942-3035 et al. (2 more authors) (2023) Pickering Water‐in‐Oil Emulsions Stabilized Solely by Fat Crystals. Advanced Materials Interfaces, 10 (31). 2300190. ISSN 2196-7350