Items where authors include "Radley, D"

Article

Evans, TS, Dhir, P, Radley, D et al. (8 more authors) (2023) Does the design of the NHS Low Calorie Diet Programme have fidelity to the programme specification? A documentary review of service parameters and behaviour change content in a Type 2 Diabetes intervention. Diabetic Medicine, 40 (4). e15022. ISSN 0742-3071

Evans, TS, Hawkes, RE, Keyworth, C orcid.org/0000-0002-7815-6174 et al. (5 more authors) (2022) How is the NHS Low-Calorie Diet Programme expected to produce behavioural change to support diabetes remission: An examination of underpinning theory. The British Journal of Diabetes, 22 (1). pp. 20-29. ISSN 2397-6233

Wilkins, E, Morris, M orcid.org/0000-0002-9325-619X, Radley, D et al. (1 more author) (2019) Methods of measuring associations between the Retail Food Environment and weight status: importance of classifications and metrics. SSM - Population Health, 8. 100404. ISSN 2352-8273

Wilkins, E, Radley, D, Morris, M orcid.org/0000-0002-9325-619X et al. (5 more authors) (2019) A systematic review employing the GeoFERN framework to examine methods, reporting quality and associations between the Retail Food Environment and obesity. Health & Place, 57. pp. 186-199. ISSN 1353-8292

Timmins, K, Green, MA, Radley, D et al. (2 more authors) (2018) How has big data contributed to obesity research? A review of the literature. International Journal of Obesity, 42 (12). pp. 1951-1962. ISSN 0307-0565

Green, MA, Radley, D, Lomax, N et al. (2 more authors) (2018) Is adolescent body mass index and waist circumference associated with the food environments surrounding schools and homes? A longitudinal analysis. BMC Public Health, 18 (1). 482.

Wilkins, EL, Radley, D, Morris, MA orcid.org/0000-0002-9325-619X et al. (1 more author) (2017) Examining the validity and utility of two secondary sources of food environment data against street audits in England. Nutrition Journal, 16. 82. ISSN 1475-2891

Wilkins, EL, Morris, MA orcid.org/0000-0002-9325-619X, Radley, D et al. (1 more author) (2017) Using Geographic Information Systems to measure retail food environments: discussion of 1 methodological considerations and a proposed reporting checklist (Geo-FERN). Health and Place, 44. pp. 110-117. ISSN 1353-8292

Proceedings Paper

Wilkins, E, Morris, M orcid.org/0000-0002-9325-619X, Radley, D et al. (1 more author) (2017) Validation of two secondary sources of food environment data against street audits in England. In: Journal of Epidemiology and Community Health. Society for Social Medicine, 61st Annual Scientific Meeting, 05-08 Sep 2017, Manchester, UK. BMJ Publishing Group , A87.