Items where authors include "Paximada, P"
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Apostolidis, E, Stergiou, A, Kioupis, D et al. (4 more authors) (2023) Production of nanoparticles from resistant starch via a simple three-step physical treatment. Food Hydrocolloids, 137. 108412. ISSN 0268-005X
Paximada, P orcid.org/0000-0002-8948-1677, Batchelor, M, Lillevang, S et al. (3 more authors) (2021) Impact of lipophilic surfactant on the stabilization of water droplets in sunflower oil. Journal of Food Processing and Preservation, 45 (9). e15757. ISSN 0145-8892
Vriesekoop, F, Haynes, A, van der Heijden, N et al. (3 more authors) (2021) Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread. Fermentation, 7 (2). 96. ISSN 2311-5637
Paximada, P orcid.org/0000-0002-8948-1677, Howarth, M and Dubey, BN (2021) Double emulsions fortified with plant and milk proteins as fat replacers in cheese. Journal of Food Engineering, 288. 110229. ISSN 0260-8774
Paximada, P orcid.org/0000-0002-8948-1677, Kanavou, E and Mandala, IG (2020) Effect of rheological and structural properties of bacterial cellulose fibrils and whey protein biocomposites on electrosprayed food-grade particles. Carbohydrate Polymers, 241. 116319. ISSN 0144-8617
Paximada, P orcid.org/0000-0002-8948-1677, Echegoyen, Y, Koutinas, AA et al. (2 more authors) (2017) Encapsulation of hydrophilic and lipophilized catechin into nanoparticles through emulsion electrospraying. Food Hydrocolloids, 64. pp. 123-132. ISSN 0268-005X
Paximada, P orcid.org/0000-0002-8948-1677, Dimitrakopoulou, EA, Tsouko, E et al. (3 more authors) (2016) Structural modification of bacterial cellulose fibrils under ultrasonic irradiation. Carbohydrate Polymers, 150. pp. 5-12. ISSN 0144-8617
Proceedings Paper
Paximada, P orcid.org/0000-0002-8948-1677, Howarth, M and Dubey, B (2018) Electrosprayed particles derived from nano-emulsions as carriers of fish oil. In: Biotech, Biomaterials and Biomedical: TechConnect Briefs 2018. TechConnect World Innovation Conference & Expo, 2018, 13-16 May 2018, Anaheim, California, USA. , pp. 1-4. ISBN 978-0-9988782-0-1