Items where authors include "Okeudo-Cogan, MC"

Article

Okeudo-Cogan, MC, Murray, BS orcid.org/0000-0002-6493-1547, Ettelaie, R orcid.org/0000-0002-6970-4650 et al. (4 more authors) (2023) Understanding the microstructure of a functional meat analogue: Demystifying interactions between fungal hyphae and egg white protein. Food Hydrocolloids, 140. 108606. ISSN 0268-005X