Items where authors include "Obileke, K."

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Number of items: 4.

Article

Nwabor, O.F., Onyeaka, H., Miri, T. et al. (3 more authors) (2022) A cold plasma technology for ensuring the microbiological safety and quality of foods. Food Engineering Reviews, 14 (4). pp. 535-554. ISSN 1866-7910

Obileke, K., Onyeaka, H., Miri, T. et al. (5 more authors) (2022) Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety. Journal of Food Process Engineering, 45 (10). e14138. ISSN 0145-8876

Hart, A., Ebiundu, K., Peretomode, E. et al. (3 more authors) (2022) Value-added materials recovered from waste bone biomass: technologies and applications. RSC Advances, 12 (34). pp. 22302-22330. ISSN 2046-2069

Onyeaka, H., Nwabor, O., Jang, S. et al. (4 more authors) (2022) Sous vide processing : a viable approach for the assurance of microbial food safety. Journal of the Science of Food and Agriculture, 102 (9). pp. 3503-3512. ISSN 0022-5142

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