Items where authors include "Miranda, JJ"
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Zavaleta-Cortijo, C, Cade, J orcid.org/0000-0003-3421-0121, Ford, J orcid.org/0000-0002-2066-3456 et al. (18 more authors) (2023) Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study. Wellcome Open Research, 7. 246. ISSN 2398-502X
Pickering, K, Galappaththi, EK, Ford, JD orcid.org/0000-0002-2066-3456 et al. (12 more authors) (2023) Indigenous peoples and the COVID-19 pandemic: a systematic scoping review. Environmental Research Letters, 18 (3). 033001. ISSN 1748-9326
Ford, JD orcid.org/0000-0002-2066-3456, Zavaleta-Cortijo, C, Ainembabazi, T et al. (22 more authors) (2022) Interactions between climate and COVID-19. The Lancet Planetary Health, 6 (10). e825-e833. ISSN 2542-5196
Haldane, V, Jung, A-S orcid.org/0000-0001-7039-7830, De Foo, C et al. (12 more authors) (2022) Integrating HIV and substance misuse services: a person-centred approach grounded in human rights. The Lancet Psychiatry, 9 (8). pp. 676-688. ISSN 2215-0366
De Foo, C, Haldane, V, Jung, A-S orcid.org/0000-0001-7039-7830 et al. (7 more authors) (2022) Isolation facilities for covid-19: towards a person centred approach. BMJ, 378. e069558. ISSN 1759-2151
Zavaleta-Cortijo, C, Ford, JD orcid.org/0000-0002-2066-3456, Arotoma-Rojas, I et al. (11 more authors) (2020) Climate change and COVID-19: reinforcing Indigenous food systems. The Lancet Planetary Health, 4 (9). e381-e382. ISSN 2542-5196
Zavaleta-Cortijo, C, Ford, JD orcid.org/0000-0002-2066-3456, Arotoma-Rojas, I et al. (10 more authors) (2020) Climate change and COVID-19: reinforcing Indigenous food systems. The Lancet Planetary Health, 4 (9). E381-E382. ISSN 2542-5196
Conference or Workshop Item
Zavaleta-Cortijo, C, Silvera, R, Montero, R et al. (11 more authors) (2021) Creating a food Photo Album for use with an online dietary assessment tool (myfood24) to investigate food consumption of Shawi Indigenous people in the Peruvian Amazon. In: Summer Conference, 6–8 July 2021, Nutrition in a changing world, 06-08 Jul 2021, Virtual.