Items where authors include "Metilli, L"
Article
Metilli, L, Storm, M, Bodey, AJ et al. (5 more authors) (2021) Investigating the microstructure of soft, microporous matter with synchrotron X-ray tomography. Materials Characterization, 180. 111408. ISSN 1044-5803
Ewens, H, Metilli, L and Simone, E orcid.org/0000-0003-4000-2222 (2021) Analysis of the effect of recent reformulation strategies on the crystallization behaviour of cocoa butter and the structural properties of chocolate. Current Research in Food Science, 4. pp. 105-114. ISSN 2665-9271
Metilli, L, Lazidis, A, Francis, M et al. (3 more authors) (2021) The Effect of Crystallization Conditions on the Structural Properties of Oleofoams Made of Cocoa Butter Crystals and High Oleic Sunflower Oil. Crystal Growth and Design, 21 (3). pp. 1562-1575. ISSN 1528-7483
Metilli, L, Francis, M, Povey, M orcid.org/0000-0002-9740-2596 et al. (4 more authors) (2020) Latest advances in imaging techniques for characterizing soft, multiphasic food materials. Advances in Colloid and Interface Science, 279. 102154. ISSN 0001-8686