Browse by Person

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 4.

Article

Melgar-Lalanne, G, Hernández‐Álvarez, A-J and Salinas-Castro, A (2019) Edible Insects Processing: Traditional and Innovative Technologies. Comprehensive Reviews in Food Science and Food Safety, 18 (4). pp. 1166-1191. ISSN 1541-4337

Salehi, B, Hernández-Álvarez, AJ orcid.org/0000-0003-4154-8630, Contreras, MDM et al. (9 more authors) (2018) Potential Phytopharmacy and Food Applications of Capsicum spp.: A Comprehensive Review. Natural Product Communications, 13 (11). pp. 1543-1556. ISSN 1934-578X

Cerecedo-Cruz, L, Azuara-Nieto, E, Hernández-Álvarez, AJ orcid.org/0000-0003-4154-8630 et al. (2 more authors) (2018) Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L.) oleoresins in avocado oil. Grasas y Aceites, 69 (1). e240. ISSN 0017-3495

Melgar-Lalanne, G, Hernández-Álvarez, AJ orcid.org/0000-0003-4154-8630, Jiménez-Fernández, M et al. (1 more author) (2017) Oleoresins from Capsicum spp.: Extraction Methods and Bioactivity. Food and Bioprocess Technology, 10 (1). pp. 51-76. ISSN 1935-5130

This list was generated on Sun Aug 18 13:57:21 2019 BST.