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Article

Krop, EM, Hetherington, MM orcid.org/0000-0001-8677-5234, Miquel, S et al. (1 more author) (2019) Oral processing of hydrogels: influence of food material properties versus individuals' eating capability. Journal of texture studies. ISSN 0022-4901

Sarkar, A orcid.org/0000-0003-1742-2122 and Krop, EM orcid.org/0000-0002-9545-5061 (2019) Marrying oral tribology to sensory perception: a systematic review. Current Opinion in Food Science, 27. pp. 64-73. ISSN 2214-7993

Krop, EM orcid.org/0000-0002-9545-5061, Hetherington, MM orcid.org/0000-0001-8677-5234, Miquel, S et al. (1 more author) (2019) The influence of oral lubrication on food intake: a proof-of-concept study. Food Quality and Preference, 74. pp. 118-124. ISSN 0950-3293

Krop, EM, Hetherington, MM, Holmes, M et al. (2 more authors) (2019) On relating rheology and oral tribology to sensory properties in hydrogels. Food Hydrocolloids, 88. pp. 101-113. ISSN 0268-005X

Krop, EM, Hetherington, MM orcid.org/0000-0001-8677-5234, Nekitsing, C et al. (3 more authors) (2018) Influence of oral processing on appetite and food intake - A systematic review and meta-analysis. Appetite, 125. p. 253.

Proceedings Paper

Krop, EM orcid.org/0000-0002-9545-5061, Hetherington, MM, Miquel, S et al. (1 more author) (2018) Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake. In: Proceedings of the Nutrition Society. Nutrition Society Summer Meeting: Getting Energy Balance Right, 10-12 Jul 2018, Leeds, UK. Cambridge University Press , E139-E139.

This list was generated on Sun Oct 13 18:57:16 2019 BST.