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Article

van Erp, M., Reynolds, C., Maynard, D. orcid.org/0000-0002-1773-7020 et al. (16 more authors) (2021) Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food. Frontiers in Artificial Intelligence, 3. 621577. ISSN 2624-8212

Kluczkovski, A., Cook, J., Downie, H.F. et al. (18 more authors) (2020) Interacting with members of the public to discuss the impact of food choices on climate change—Experiences from two UK public engagement events. Sustainability, 12 (6). 2323. ISSN 2071-1050

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