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van Erp, M., Reynolds, C., Maynard, D. et al. (16 more authors) (2021) Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food. Frontiers in Artificial Intelligence, 3. 621577. ISSN 2624-8212

Kluczkovski, A., Cook, J., Downie, H.F. et al. (18 more authors) (2020) Interacting with members of the public to discuss the impact of food choices on climate change—Experiences from two UK public engagement events. Sustainability, 12 (6). 2323. ISSN 2071-1050

This list was generated on Sat Apr 17 13:28:12 2021 BST.