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Williamson, G, Kay, CD and Crozier, A (2018) The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective. Comprehensive Reviews in Food Science and Food Safety, 17 (5). pp. 1054-1112. ISSN 1541-4337

This list was generated on Sat Aug 1 22:43:28 2020 BST.