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Sarkar, A, Juan, J, Kolodziejczyk, E et al. (3 more authors) (2015) Impact of protein gel porosity on the digestion of lipid emulsions. Journal of Agricultural and Food Chemistry, 63. 8829 - 8837. ISSN 0021-8561

This list was generated on Sun Aug 18 14:13:34 2019 BST.