Browse by Person

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.


Sarkar, A, Juan, J, Kolodziejczyk, E et al. (3 more authors) (2015) Impact of protein gel porosity on the digestion of lipid emulsions. Journal of Agricultural and Food Chemistry, 63. 8829 - 8837. ISSN 0021-8561

This list was generated on Sun Jul 5 09:41:55 2020 BST.